Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1986-08-11
1988-05-10
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 62, 4263304, 426592, C12G 102
Patent
active
047434511
ABSTRACT:
Continuous fermentation of a must by yeast in a single vat to ensure a high yield and good productivity under conditions which remain stable for long periods is obtained by inhibition of the growth of the yeast by limiting the amount of assimilable phosphate and by continuous injection of a small quantity of fresh yeast.
REFERENCES:
patent: 4329433 (1982-05-01), Seebeck et al.
Amerine et al. "The Technology of Wine Making", 3rd Edition Westport, CT, AVI publ. Co., Inc. 1972 pp. 99 & 316.
Cintins Marianne
Jones Raymond N.
Nestec S.A.
LandOfFree
Alcohol production does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Alcohol production, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Alcohol production will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1319787