Alcohol-free wine and its manufacture

Foods and beverages: apparatus – Beverage

Patent

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Details

992772, C12F 100

Patent

active

046430830

ABSTRACT:
A system and method of manufacturing an alcohol free wine beverage utilizes as a starting material diluted mature table wine which is thereafter exposed to reduced heat at low feed rates for a short period of time to strip the alcohol under high vacuum conditions while preventing scorching and degradation of the extracted wine base. This wine base is then blended with other ingredients including concentrated grape juice flavorant, carbon dioxide, citrus acid preservatives and further water to cut to a lower level the alcohol content prior to bottling.

REFERENCES:
patent: 393057 (1888-11-01), Bowick
patent: 581207 (1897-04-01), Hewitt
patent: 1152154 (1915-08-01), Donitz
patent: 1800940 (1931-04-01), Heuser

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