Alcohol-containing dextrin powder

Details Alcohol-containing dextrin powder Alcohol-containing dextrin powder

1974-02-28

1976-05-11

Naff, David M.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426 89, 426 96, 426103, 426592, 426658, C12G 300, C12G 308, B65D 8500

Patent

active

039565114

ABSTRACT:
Flowable dextrin powders containing about 30 to 60% ethanol sorbed therein are prepared by sorption of an aqueous alcohol solution with particulates of expanded dextrin having a bulk density of from about 0.05 to about 0.30 grams/cubic centimeter, a dextrose equivalent of from about 5 to 15 and a moisture content of about 2% to 6%. The powders are stable when hermetically packaged and are particularly qualified as alcoholic beverage forming compositions and flavoring materials since the powders readily dissolve in cold water to form clear, low-viscosity, colorless liquids.

REFERENCES:
patent: 3436224 (1969-04-01), Bode
patent: 3615672 (1971-10-01), Pischke
patent: 3617302 (1971-11-01), Collins
patent: 3619294 (1971-11-01), Black et al.
patent: 3660115 (1972-05-01), Revie
patent: 3786159 (1974-01-01), Sato et al.
patent: 3795747 (1974-03-01), Mitchell et al.

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