Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent
1974-02-28
1976-05-11
Naff, David M.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
426 89, 426 96, 426103, 426592, 426658, C12G 300, C12G 308, B65D 8500
Patent
active
039565092
ABSTRACT:
Flowable dextrin powders containing about 30 to 60% ethanol sorbed therein are prepared by sorption of an aqueous alcohol solution containing about 5 to 25% moisture with expanded dextrin particulates having a bulk density of about 0.05 to 0.30 grams/cubic centimeter, a dextrose equivalent of about 5 to 15, a moisture content of about 2 to 6%, a glucose content of less than 1% and trimer, hexamer and heptamer oligomers by weight of its total oligomer content of more than 50%. The resulting products are stable when hermetically packaged and are particularly qualified as alcoholic beverage forming compositions and flavoring materials since the powders readily dissolve in cold water to form clear, low-viscosity, colorless liquids.
REFERENCES:
patent: 3436224 (1969-04-01), Bode
patent: 3615672 (1971-10-01), Pischke
patent: 3617302 (1971-11-01), Collins
patent: 3619294 (1971-11-01), Black et al.
patent: 3660115 (1972-05-01), Revie
patent: 3663369 (1972-05-01), Morehouse et al.
patent: 3786159 (1974-01-01), Sato et al.
patent: 3795747 (1974-03-01), Mitchell et al.
patent: 3821433 (1974-06-01), Mitchell et al.
Mitchell William A.
Seidel William C.
Donovan Daniel J.
General Foods Corporation
Naff David M.
Newby Howard J.
Struzzi Bruno P.
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