Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent
1974-02-28
1976-05-11
Naff, David M.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
426 89, 426 96, 426103, 426592, 426594, 426658, C12G 300, C12G 308, B65D 8500
Patent
active
039565084
ABSTRACT:
Flowable powders are prepared containing a mixture of food flavoring ingredients, and particulates of expanded dextrin having a bulk density of from about 0.05 to about 0.30 grams/cubic centimeter, a dextrose equivalent of from about 5 to 15 and a moisture content of about 2% to 6%, and having sorbed in the dextrin particulates an aqueous alcohol solution to provide from about 30% to 60% by weight ethanol in the resultant ethanol-containing dextrin particulates. The powders are stable when hermetically packaged and are particularly qualified as alcoholic beverage forming compositions and flavoring materials since the ethanol-containing dextrin particulates readily dissolve in cold water to form clear low-viscosity, colorless liquids.
REFERENCES:
patent: 3436224 (1969-04-01), Bode
patent: 3615672 (1971-10-01), Pischke
patent: 3617302 (1971-11-01), Collins
patent: 3619294 (1971-11-01), Black et al.
patent: 3660115 (1972-05-01), Revie
patent: 3786159 (1974-01-01), Sato et al.
patent: 3795747 (1974-03-01), Mitchell et al.
Mitchell William A.
Seidel William C.
Donovan Daniel J.
General Foods Corporation
Naff David M.
Newby Howard J.
Struzzi Bruno P.
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