Alcohol and distillers grain recovery process

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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Details

426 11, 435162, 435163, 435164, 435165, C12P 706, C12C 1100

Patent

active

046172700

ABSTRACT:
A process for producing alcohol and dried distillers grain from a source material containing starch or sugar by cooking, by saccharification, fermentation, evaporation, distillation, and wherein the distillers grain is dried by heat produced by flash cooling of effluent from cooking of the source material and by air heated by heat exchange with the overhead vapor from the distillation operation, the process resulting in reducing the external energy required to effect drying of the distillers grain.

REFERENCES:
patent: 4349628 (1982-09-01), English et al.
patent: 4358536 (1982-11-01), Thorsson et al.
patent: 4402792 (1983-09-01), Horst et al.

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