Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1995-06-05
1998-03-17
Wax, Robert A.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426592, 426 28, 426 29, 426 60, 435193, 435243, 43525421, 4353201, 536 232, C12C 1100, C12N 910, C12N 100, C12N 118, C12N 1563, C07H 2104, A23L 128, A23L 110
Patent
active
057284121
ABSTRACT:
This invention disclosed herein provides an alcohol acetyl transferase ("AATase"), an AATase encoding gene and a yeast having an improved ester producing ability due to transformation with the AATase encoding gene, This invention also provides a process for producing an alcoholic beverage having an enriched ester flavor using the transformed yeast.
REFERENCES:
patent: 4394443 (1983-07-01), Weissman
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Biosis Previews Database, Philadelphia, US, Abstract No. 88025463, Yangiuchi Y., Kiyokawa Y., Wakai Y., "Isolation of Sake-Yeast Strains Accumulating Large Amounts of Isoamly Acetate." Patent Abstract, Japan, vol. 014, No. 192 (C-0711) (Apr. 19, 1990).
Bogaki Takayuki
Fujii Toshio
Iwamatsu Akihiro
Minetoki Toshitaka
Nagasawa Naoshi
Kirin Beer Kabushiki Kaisha
Stole Einar
Wax Robert A.
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