Alcohol acetyltransferase genes and use thereof

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

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426592, 426 28, 426 29, 426 60, 435193, 435243, 43525421, 4353201, 536 232, C12C 1100, C12N 910, C12N 100, C12N 118, C12N 1563, C07H 2104, A23L 128, A23L 110

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057284121

ABSTRACT:
This invention disclosed herein provides an alcohol acetyl transferase ("AATase"), an AATase encoding gene and a yeast having an improved ester producing ability due to transformation with the AATase encoding gene, This invention also provides a process for producing an alcoholic beverage having an enriched ester flavor using the transformed yeast.

REFERENCES:
patent: 4394443 (1983-07-01), Weissman
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Yoshiokla et al., "Ester Formation by Alcohol Acetyltransferase From Brewers'Yeast", Agric. Biol. Chem., vol. 45(10):2183-2190, (1981).
Malcorps et al., "Short-Chain And Medium-Chain Aliphatic-Ester Synthesis in Saccharomyces cerevisiae, Eur. J. Biochem.,"vol. 210:1015-1022, (1992).
Mauricio et al., "Ester Formation and Specific Activities of in Vitro Alcohol Acetyltransferase And Esterase By Saccharomyces cerevisiae During Grape Must Fermentation", J. Agric. Food Chem., vol. 41:2086-2091, (1993).
Hewick et al. "A Gas-Liquid Solid Phase Peptide and Protein Sequenator", J. Biol. Chem., vol. 256(15):7990-9777, (1981).
Hunkapiller et al., "Contemporary Methodology For Protein Structure Determination", Science, vol. 226:304-311, (1984).
Sofer et al., "Designing an Optimal Chromatographic Purification Scheme for Proteins", Bio/Techniques: 198-203 Nov./Dec. (1983).
Chemical Abstract No. 93765t, vol. 113, No. 11, Columbus, Ohio, US; Akita, Osamu, Suzuki, Syuzi, Obata, Takaji, Hara, Shodo, "Purification and some properties of alcohol acetyltransferase from sake yeast." (1990).
Biosis Previews Database, Philadephia, US, Abstract No. 95066783, Malcorps P., Dufour, J-P., "Short-Chain and Medium-Chain Aliphatic Ester Synthesis in Saccharomyces-cerevisiae." (1992).
Biosis Previews Database, Philadelphia, US, Abstract No. 88025463, Yangiuchi Y., Kiyokawa Y., Wakai Y., "Isolation of Sake-Yeast Strains Accumulating Large Amounts of Isoamly Acetate." Patent Abstract, Japan, vol. 014, No. 192 (C-0711) (Apr. 19, 1990).

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