Air control for a brick oven

Details Air control for a brick oven Air control for a brick oven

2008-05-13

2008-05-13

Pelham, J. (Department: 3742)

Electric heating

Heating devices

Combined with container, enclosure, or support for material...

C219S392000, C219S395000, C219S399000, C099S474000, C126S02100R

Reexamination Certificate

active

11029754

ABSTRACT:
A food cooking oven has a front door, a back wall opposite the front door, and two side walls connecting the front door to the back wall. The oven also has a rear divider parallel to and spaced apart from the back wall, the rear divider running between the side walls and having a support bracket at a lower edge. The rear divider has a fan inlet. Side brackets are located along each side wall of the oven, each side bracket spaced evenly from the side wall to allow controlled amounts of air to flow between each side wall and each adjacent bracket. A solid cooking surface is adapted to be supported by the support bracket on the lower edge of the rear divider and the side brackets. A lower heating element is positioned below the solid cooking surface and spaced evenly from the solid cooking surface. A fan is positioned between the rear divider and the back wall, the fan is adapted to draw air through the fan inlet in the rear divider and push the air onto the lower cooking element.

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Notification Concerning Transmittal of Copy of International Preliminary Report on Patentability (1 page), International Preliminary Report on Patentability (1 page), Written Opinion of the International Searching Authority (3 pages) for International Application No. PCT/US2005/012257 mailed Oct. 25, 2006.

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