Compositions – Preservative agents – Anti-oxidants or chemical change inhibitants
Patent
1994-01-13
1994-10-04
Lilling, Herbert J.
Compositions
Preservative agents
Anti-oxidants or chemical change inhibitants
252407, 4241951, 426545, 426546, 426598, 426634, 435 681, 435125, 514456, 530370, 530378, A61K 3578, A61K 3135, C08H 300, C12P 2100
Patent
active
053523849
ABSTRACT:
The present invention relates to an aglucone isoflavone enriched vegetable protein fiber wherein a vegetable protein material is extracted to form a slurry of protein, fiber and glucone isoflavones. The pH of the slurry is adjusted to about 6 to 8 and the slurry reacted with a beta glucosidase to convert the glucone isoflavones in said slurry to aglucone isoflavones. The fiber fraction is then recovered from the slurry by centrifugation or similar means to provide an aglucone enriched fiber.
REFERENCES:
patent: 3907830 (1975-02-01), Feur et al.
patent: 4232122 (1980-11-01), Zilliken et al.
patent: 4390559 (1983-06-01), Zilliken et al.
patent: 4428876 (1984-01-01), Iwamura
patent: 5213971 (1993-05-01), Kunz et al.
patent: 5229113 (1993-07-01), Kosslak et al.
Hill Virgil B.
Lilling Herbert J.
Protein Technologies International, Inc.
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