Food or edible material: processes – compositions – and products – Building up units from diverse edible particulate material...
Patent
1974-10-17
1976-03-02
Lindsay, Jr., Robert L.
Food or edible material: processes, compositions, and products
Building up units from diverse edible particulate material...
426453, 426456, 426658, A23L 108, A23L 109
Patent
active
039418936
ABSTRACT:
Dehydrated sugary syrups in the form of dried flakes or ground flakes obtained by thin film drying of liquid aqueous syrups of honey, high fructose corn syrup, invert sugar, corn syrup, malt syrup, sorghum syrup and/or molasses in the presence of ungelatinized starch which is partially gelatinized in situ and/or in the presence of a soy protein are agglomerated by adding a spray of water in small amounts to said flakes while tumbling them to form agglomerates, drying the said lightly moistened tumbled agglomerates by blowing warm air on them while continuing the tumbling until stickiness of the agglomerates is reduced, thereafter drying the resultant agglomerates on a tray or conveyor drier at temperatures within the range of 75.degree.F. to 180.degree.F. until the moisture content is reduced to approximately 3.5-4.0% by weight, and finally spraying the dried agglomerates with a light coating of an edible high melting fat.
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Anderson Perry W.
Glabe Elmer F.
Grothus Philip G.
Laftsidis Stergios
Food Technology, Inc.
Lindsay, Jr. Robert L.
Schor Kenneth M.
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