Agglomeration process

Food or edible material: processes – compositions – and products – Building up units from diverse edible particulate material...

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Details

426453, 426456, 426658, A23L 108, A23L 109

Patent

active

039418936

ABSTRACT:
Dehydrated sugary syrups in the form of dried flakes or ground flakes obtained by thin film drying of liquid aqueous syrups of honey, high fructose corn syrup, invert sugar, corn syrup, malt syrup, sorghum syrup and/or molasses in the presence of ungelatinized starch which is partially gelatinized in situ and/or in the presence of a soy protein are agglomerated by adding a spray of water in small amounts to said flakes while tumbling them to form agglomerates, drying the said lightly moistened tumbled agglomerates by blowing warm air on them while continuing the tumbling until stickiness of the agglomerates is reduced, thereafter drying the resultant agglomerates on a tray or conveyor drier at temperatures within the range of 75.degree.F. to 180.degree.F. until the moisture content is reduced to approximately 3.5-4.0% by weight, and finally spraying the dried agglomerates with a light coating of an edible high melting fat.

REFERENCES:
patent: 2900256 (1959-08-01), Scott
patent: 2910386 (1959-10-01), Lachmann
patent: 3143428 (1964-08-01), Reimers et al.
patent: 3389000 (1968-06-01), Fujiba et al.
patent: 3469994 (1969-09-01), Williams
patent: 3647480 (1972-03-01), Cetmak
patent: 3700461 (1972-10-01), Dickens
patent: 3718484 (1973-02-01), Glabe
patent: 3780185 (1973-12-01), Fields
patent: 3833413 (1974-09-01), Glabe et al.

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