Agents for suppression or lowering of blood lipids

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

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4241951, 514824, 514724, A61K 3578

Patent

active

055103375

ABSTRACT:
The present invention relates to an agent for the suppression or lowering of blood lipids, cholesterol and neutral fats, which is derived from a plant and comprises, as an effective ingredient, an edible dietary fiber which contains cellulose and lignin as its main constituents and maintains the cellulose and lignin in a bonded state as in the plant.

REFERENCES:
patent: 5248502 (1993-09-01), Ndife
Japan Journal of Nutrition and Food Academy, vol. 42, No. 4, pp. 295-304, 1989.
Journal of Agricultural Chemistry Academy, vol. 66, No. 5, pp. 881-889, 1992.
Tsuji, "Non-nutrients and Organic Functions", p. 36, 1987 (verified translation enclosed).
Handbook of Dietary Fiber, pp. 22-24, 32-34 & 305308, Jul. 16, 1992.
Aritsuka et al., Effect of Beet Dietary Fiber on Lipid Metabolism in Rats Fed a Cholesterol-free Diet in Comparison with Pectin and Cellulose, 1989, 295-304.
Aritsuka et al., Long-term Effects on Serum Cholesterol Concentration of Beet Dietary Fiber in Normal and Cecectomized Rats Fed a Cholesterol-free Casein Diet, 1992, 881-889.
Artitsuka et al., Effects of Chemically Modified Beet Dietary Fiber on Lipid Metabolism in Rats Fed a Cholesterol-Free Diet, 1994, 223-231.
Fukuba et al., Effect of Lignin and Its Related Components on Plasma Cholesterol Level, 1989, 449-459.
O. D. Rotstein et al., "Prevention of Cholesterol Gallstones by Lignin and Lactulose in the Hamster", Gastroenterology, vol. 81, 1098-1103 (1981).

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