Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Patent
1986-11-10
1988-11-29
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having consumer oriented diverse utility
426601, 426604, B65D 8314, A23L 1035, A23D 500, A23D 304
Patent
active
047880686
ABSTRACT:
A food flavoring composition in aerosol form comprising a major amount of concentrate and a minor amount of a suitable propellant. The concentrate contains from 50 to 75% food grade oil, from 5-50% undissolved solids, an emulsifier with a HLB value of from 7 to 12 and substantially no moisture. The flavored product can be sprayed onto various foods such as popcorn for the needed flavor enhancement.
REFERENCES:
patent: 2849323 (1958-09-01), Young et al.
patent: 4279941 (1981-07-01), Bosco et al.
Herzka, A., Edible Products in Pressurized Dispensers, Chemistry and Industry, Jan. 7, 1956.
Food Chemistry, May 1966, p. 113, New Aerosol Formulations are Tested.
Modern Packaging, Nov. 1957, pp. 116-238.
Food Engineering, Sep. 1957, pp. 20-25.
Davy Peter F.
Konishi Gregory A.
Czaja Donald E.
Harrer Richard G.
Howard Bernard L.
Pratt Helen
The Dial Corporation
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