Aerated flake shortening

Details Aerated flake shortening Aerated flake shortening

2005-03-08

2005-03-08

Paden, Carolyn (Department: 1761)

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

C426S319000, C426S606000, C426S607000

Reexamination Certificate

active

06863915

ABSTRACT:
An aerated flaked fat product is provided and a process for production of aerated flaked fat products is provided, the process allows the incorporation of gas into the aerated flake fat product and the aerated flake product permits the incorporated of addition air spaces into baked pastry and dough products while allowing a reduction in the amount of flaked fat product incorporated into the dough mix.

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