Adventitious citrus juice vesicles from pre-existing juice vesic

Chemistry: molecular biology and microbiology – Spore forming or isolating process

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43524045, 800200, 800DIG38, 800DIG39, A01H 508

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active

051963361

ABSTRACT:
Novel adventitious citrus juice vesicles which have the unique characteristic that they branch out of pre-existing citrus juice vesicles are disclosed. The citrus vesicles are prepared by culturing juice vesicles obtained from fruit 120-210 days old on a medium comprising a growth regulator, sugar, inorganic salts, and vitamins. The product is useful as edible citrus tissue or for citrus juice.

REFERENCES:
Tisserat, et al. (Feb. 28, 1989) Amer. J. Bot. 76:238-246.
Altman et al. (1982) Plant Physiol 69:1-6.
Tisserat et al. (Feb. 1989) Food Technology 43:95-100.
H. A. Kordan, "Proliferation of Excised Juice Vesicles of Lemon in Vitro," Science 129: 779-780 (1959).
T. Murashige and D. P. H. Tucker, "Growth Factor Requirements of Citrus Tissue Culture," Proceedings First International Citrus Symposium 3: 1155-1161 (1969).
J. W. Einset, "Citrus Tissue Culture, Stimulation of Fruit Explant Cultures With Orange Juice," Plant Physiology 62: 885-888 (1978).
J. W. Unger and K. A. Feng, "Growth and Differentiation of Juice Vesicles of Orange Grown In Vitro," American Journal of Botany 65: 511-515 (1978).
Y. Kato, "Studies on Juice Vesicles Isolated from Mature and Immature Citrus Fruit," J. Japan. Soc. Hort. Sci. 49: 36-40 (1980).
A. Altman, Y. Gulsen, and R. Goren, "Growth and Metabolic Activity of Lemon Juice Vesicles Explants in Vitro," Plant Physiology 69: 1-6 (1982).
B. Tisserat and P. D. Galletta, "In Vitro Culture of Lemon Juice Vesicles," Plant Cell, Tissue, and Organ Culture 11: 81-95 (1987).
Y. Gulsen, A. Altman, and R. Goren, "Growth and Development of Citrus pistils and Fruit Explants In Vitro," Physiol Plant 53: 295-300 (1981).

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