Advance order system

Data processing: financial – business practice – management – or co – Automated electrical financial or business practice or... – Restaurant or bar

Reexamination Certificate

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Details

C705S005000, C705S016000, C705S021000, C340S003210, C340S286080, C340S988000, C340S994000

Reexamination Certificate

active

08041605

ABSTRACT:
A system includes a master device and a slave device. The slave device is configured to provide a customer waiting to be seated at a restaurant with menu information for the restaurant, receive at least one of a drink order or a food order from the customer while the customer is waiting to be seated at the restaurant, and transmit the at least one of a drink order or a food order. The master device is configured to receive the at least one of a drink order or a food order from the slave device, and cause the at least one of a drink order or a food order to be forwarded to a kitchen of the restaurant based on at least one of a position of the customer on a waiting list or an estimated amount of time until the customer will be seated.

REFERENCES:
patent: 5939974 (1999-08-01), Heagle et al.
patent: 6876973 (2005-04-01), Visconti
patent: 2004/0181439 (2004-09-01), Kakuta et al.
patent: 2005/0080675 (2005-04-01), Lovegreen et al.
patent: 2005/0157865 (2005-07-01), Yeager et al.
Restaurant Revenue Management: Implementation at Chevys Arrowhead. Kimes, Sheryl E. Cornell Hotel & Restaurant Administration Quarterly , v45n1 , p. 52-67 , Feb. 2004 (includes References Tables).

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