Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent
1977-02-24
1978-09-12
Hart, Charles N.
Food or edible material: processes, compositions, and products
Processes
Treatment of liquid with nongaseous material other than...
210 33, 210 34, 210 40, A23F 110, B01D 1502
Patent
active
041138880
ABSTRACT:
The selectivity of an adsorbent for the preferential adsorbed component of a multi-component aqueous solution is improved by means of passing an aqueous solution of the adsorbed solids eluted from the most spent stage of a multi-stage countercurrent adsorption process through a freshly regenerated bed of the same absorbent. By means of this process the preferentially adsorbed component is concentrated in the fresh bed. This invention is useful in decaffeinating aqueous coffee extracts.
REFERENCES:
patent: 2797190 (1957-06-01), Scott et al.
patent: 3803030 (1974-04-01), Montanaro et al.
patent: 4031251 (1977-06-01), Margolis et al.
Henig Yair Steve
Purohit Kailash S.
Cintins Ivars
General Foods Corporation
Hart Charles N.
Savoie Thomas R.
Struzzi Bruno P.
LandOfFree
Adsorption process does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Adsorption process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Adsorption process will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2384736