Adsorption of proteins from fluids

Details Adsorption of proteins from fluids Adsorption of proteins from fluids

1985-10-04

1987-08-04

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

4263305, 426423, C12H 104, A23L 230

Patent

active

046845305

ABSTRACT:
Protein may be removed from fluids by adsorption onto inorganic oxide-silica cogels. Preferred cogels are silica alumina and silica magnesia activated so that the cogel surface is in acid form, with H.sub.0 values less than the pH of the protein-containing fluid which, in turn, is less than the isoelectric point of the protein. The method is particularly effective for removing haze-forming proteins from wine.

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Krasd. Poly. No. SU-370830--Dated 2/7/84, Abstract.
Kokuzei-Cho No. JP-171732--dated 8/15/84, Abstract.
Corning Glass Works No. EP-118990--dated 9/19/84, Abstract.

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