Adjustable cooking oven

Details Adjustable cooking oven Adjustable cooking oven

1989-01-31

1990-07-10

Jones, Larry

Stoves and furnaces

Stoves

Cooking

126 41R, 126 41C, 99443C, 99474, 99377, F24C 1532

Patent

active

049400401

ABSTRACT:
An adjustable oven for mass cooking of food products comprising an essentially sealed enclosure having a conveyor received therethrough for conveying food through the oven. A heated gaseous cooking medium is applied to the food product during conveyance through the oven by impingement of the cooking medium at high velocity through spaced duct fingers disposed above and below the conveyor system. The gaseous cooking medium is heated and circulated through the oven at high velocity and subsequently recirculated for continuous cooking of food products in the oven. The cooking oven enables optimization of the cooking process by allowing at least certain of the duct fingers to be vertically adjustable relative to the food product so as to maximize heat transfer therefrom for any particular food product. The elevation of the duct fingers from the food product may be continuously varied automatically during operation of the oven or during a cooking cycle giving the food processor great flexibility in use of the oven.

REFERENCES:
patent: 2593233 (1952-04-01), White
patent: 4462383 (1984-07-01), Henke et al.
patent: 4474498 (1984-10-01), Smith
patent: 4563945 (1986-01-01), Hwang
patent: 4567819 (1986-02-01), Adamson
patent: 4701340 (1987-10-01), Bratton et al.
patent: 4834063 (1989-05-01), Hwang et al.

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