Addition of lactose or other sugars in correcting false suscepti

Details Addition of lactose or other sugars in correcting false suscepti Addition of lactose or other sugars in correcting false suscepti

1996-09-30

1999-01-26

Gitomer, Ralph

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving viable micro-organism

435 29, 435 30, C12Q 118

Patent

active

058637516

ABSTRACT:
The present invention relates to a method for correcting false susceptibility results in antimicrobial susceptibility tests for resistant microorganisms. This method comprises adding specific amounts of sugars, carbohydrates, related compounds or other ingredients to a test medium for such susceptibility tests.

REFERENCES:
patent: 5164301 (1992-11-01), Thompson et al.
patent: 5457030 (1995-10-01), Badal et al.
patent: 5563043 (1996-10-01), Schalkowsky et al.
patent: 5567598 (1996-10-01), Stitt et al.
patent: 5627045 (1997-05-01), Bochner et al.

Affiliated with

Also associated with

Rating

Addition of lactose or other sugars in correcting false suscepti does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Addition of lactose or other sugars in correcting false suscepti, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Addition of lactose or other sugars in correcting false suscepti will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1449608