Activated carbon improved vegetable oil refining process

Details Activated carbon improved vegetable oil refining process Activated carbon improved vegetable oil refining process

1978-05-22

1979-05-15

Niebling, John

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260428, 2604285, C11B 304, C09F 510

Patent

active

041547500

ABSTRACT:
Phospholipid-containing vegetable oils, especially soya oil, are treated by an improved refining method comprising the steps of degumming the crude vegatable oil, passing the degummed oil through a bed of granular activated carbon, and finally subjecting the treated vegetable oil to steam assisted vacuum distillation deodorization. The process yields a final product acceptable in taste, odor and color and storage stable for normal shelf life periods.

REFERENCES:
patent: 2980717 (1961-04-01), Raffaeta
patent: 3354188 (1967-11-01), Bock
patent: 3455975 (1969-07-01), Martinenghi
patent: 3895042 (1975-07-01), Taylor

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