Acrylamidase enzymes

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing nitrogen-containing organic compound

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435228, 435262, 524827, C12P 1302, C12N 980, C07C 102, C08J 3300

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active

059622849

ABSTRACT:
Acrylamidase enzymes are provided which have acrylamidase activity at pH 4.0 which is at least 50% of their acrylamidase activity at pH 7.0. Such enzymes can be produced by the novel microorganisms Rhodococcus strains NCIMB 40889 and NCIMB 40755. Such enzymes and microorganisms can be used for reducing free acrylamide in polyacrylamides which are produced at low pH and in particular cationic and substantially non-ionic polyacrylamides.

REFERENCES:
patent: 4687807 (1987-08-01), Wetegrove et al.
patent: 4742114 (1988-05-01), Wetegrove et al.
patent: 4786679 (1988-11-01), Wetegrove et al.
Brennan et al. Amidase active whole cells of Corynebacterium nitilophilus for ammonium acrylate production. Biotechnology Letters 17(5):513-518, May 1995.

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