Acidified vegetables for pastries

Details Acidified vegetables for pastries Acidified vegetables for pastries

1984-12-03

1986-01-14

Jones, Raymond

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426532, 426552, 426615, 426653, 426519, A21D 1004, A23L 334

Patent

active

045645272

ABSTRACT:
The present invention relates to batters and methods for preparation of batters comprising an acid-balanced, chemically-leavened baking mix and vegetable preparations. The vegetable preparations comprise a substantially unbuffered vegetable, a sweetener, a preservative, and an edible acid.

REFERENCES:
patent: 2687960 (1954-08-01), Sharp
patent: 2700613 (1955-01-01), Smith et al.
patent: 2759827 (1956-08-01), Griffin
patent: 3021220 (1962-02-01), Going et al.
patent: 3328178 (1967-06-01), Alderton
patent: 3787589 (1974-01-01), Stephens et al.
patent: 4022917 (1977-05-01), Selenke
patent: 4089985 (1978-05-01), Wolff

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