Acid urease preparations for alcoholic beverages

Details Acid urease preparations for alcoholic beverages Acid urease preparations for alcoholic beverages

1989-11-13

1991-10-08

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 12, 426 15, 426 16, 426 63, 426592, C12C 1100, C12H 100, C12G 100, C12G 300

Patent

active

050553089

ABSTRACT:
A preparation is provided by drying an aqueous medium containing acid urease and dextrin whose dextrose equivalent is not less than 20. Thus obtained preparation can be used in a good workability for degrading or eliminating urea in alcoholic beverages because of a good compatibility in them.

REFERENCES:
patent: 4844911 (1989-07-01), Kakimoto et al.
Yoshida et al., Patent Abstracts of Japan, vol. 8, No. 218 (C-245) [1655], 10/4/84.

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