Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for...
Patent
1988-07-11
1992-03-03
Griffin, Ronald W.
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
435227, 435195, 4352529, 4352534, 435803, 435814, 435853, 435885, C12N 900, C12N 914, C12N 978
Patent
active
050932551
ABSTRACT:
A novel urease having an optimal pH for activity in the acidic region is produced by a microorganism belonging to the genus Lactobacillus or Streptococcus. The urease is superior to the conventional urease in pH stability, temperature stability and alcohol stability.
REFERENCES:
Chemical Abstracts, vol. 87, 1977, 87:18656z.
Chemical Abstracts, vol. 84, 1976, 84:147308z.
Chemical Abstracts, vol. 77, 1972, 45436c.
Chemical Abstracts, vol. 106, 1987, 106:174596w.
Suzuki et al., Applied and Environmental Microbiology, Mar. 1979, pp. 379-382.
Moreau et al., Infection and Immunity, Jan. 1976, pp. 9-15.
Takabe et al., The Poster Abstract of The Japanese-United States Congress of Pharmaceutical Sciences, Dec. 2-7, 1987, Honolulu, Hawaii, Poster Session J-2 Microbial Science, J6-X-9.
Kakimoto et al., Abstracts of the 1988 year Annual Meeting of the Society of Japanese Agricultural Chemistry, p. 322, 3Qp10.
Kakimoto Shigeya
Sumino Yasuhiro
Suzuki Takashi
Griffin Ronald W.
Takeda Chemical Industries Ltd.
Webber Pamela S.
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