Acid urease and production thereof

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for...

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435227, 435195, 4352529, 4352534, 435803, 435814, 435853, 435885, C12N 900, C12N 914, C12N 978

Patent

active

050932551

ABSTRACT:
A novel urease having an optimal pH for activity in the acidic region is produced by a microorganism belonging to the genus Lactobacillus or Streptococcus. The urease is superior to the conventional urease in pH stability, temperature stability and alcohol stability.

REFERENCES:
Chemical Abstracts, vol. 87, 1977, 87:18656z.
Chemical Abstracts, vol. 84, 1976, 84:147308z.
Chemical Abstracts, vol. 77, 1972, 45436c.
Chemical Abstracts, vol. 106, 1987, 106:174596w.
Suzuki et al., Applied and Environmental Microbiology, Mar. 1979, pp. 379-382.
Moreau et al., Infection and Immunity, Jan. 1976, pp. 9-15.
Takabe et al., The Poster Abstract of The Japanese-United States Congress of Pharmaceutical Sciences, Dec. 2-7, 1987, Honolulu, Hawaii, Poster Session J-2 Microbial Science, J6-X-9.
Kakimoto et al., Abstracts of the 1988 year Annual Meeting of the Society of Japanese Agricultural Chemistry, p. 322, 3Qp10.

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