Acid tolerant Lactobacillus sakei probio-65 with the...

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C424S093450

Reexamination Certificate

active

08034606

ABSTRACT:
Disclosed are a novel tactic acid bacterium,Lactobacillus sakeiProbio-65, and the use thereof. TheL. sakeiProbio-65 strain has acid tolerance, bile acid tolerance and antibiotic resistance, inhibits the growth of harmful pathogenic microorganisms in the body and the intestine of animals, and has immunuenhancing activity. In particular, the novel strain inhibits the growth ofStaphylocccus aureus, which is known to be a factor aggravating atopic dermatitis. Thus, the novel strain is useful for preventing or treating atopic dermatitis and allergy-related disorders. Also, the novel strain stabilizes intestinal microflors by inhibiting the abnormal proliferation of harmful microorganisms in the intestine. TheL. sakeiProbio-65 strain or a culture thereof is useful in pharmaceutical, feed, food, and cosmetic compositions.

REFERENCES:
patent: 2003/0175305 (2003-09-01), Garner et al.
patent: 2004/0214173 (2004-10-01), Berjeaud et al.
patent: 0861905 (1998-02-01), None
Schillinger et al..,Applied and Environmental Microbiology, vol. 55, No. 8, 1989. pp. 1901-1906.
Eijsink et al. ,Journal of Bacteriology, Apr. 1996, p. 2232-2237.
Tichaczek et al.,Microbiology (1 994). 140, 361-367.
Yoon et al, “Reclassification ofNocardioides simplexATCC 13260, ATCC 19565, and ATCC 19566 asRhodocuccus erythropolis,” International Journal of Systematic Bacteriology, Jul. 1997, p. 904-907.
English Translation of Abstract: Korean Publication No. KR 1998-78353; Applicant: Korea Institute of Science and Technology; Published Apr. 5, 1999 (Abstract Only) (1 PG).
Sobrino O J et al: “Antibacterial activity ofLactobacillus sakeisolated from dry fermented sausages” International Journal of Food Microbiology, Elsevier Science Publishers, Amsterdam, NL, vol. 13, No. 1, May 1, 1991, pp. 1-10.
Database WPI Week 199527 Thomson Scientific, London, GB; An 1995-206779 XP002521163 -& WO 95/14485 A (null) Jun. 1, 1995 C:\EPOPROGS\sea\.\..\..\epodata\sea\eplogf\internal.log.
Park Chun Wook et al: “New functional 1-8 probioticLactobacillus sakeiprobio 65 alleviates atopic symptoms in the mouse” Journal of Medicinal Food, vol. 11, No. 3, Sep. 2008, pp. 405-412.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Acid tolerant Lactobacillus sakei probio-65 with the... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Acid tolerant Lactobacillus sakei probio-65 with the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Acid tolerant Lactobacillus sakei probio-65 with the... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4288406

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.