Acetic acid fermentation process and apparatus

Details Acetic acid fermentation process and apparatus Acetic acid fermentation process and apparatus

1986-06-04

1987-12-08

Jenkins, Robert W.

Foods and beverages: apparatus

Vinegar-making

993231, 426 17, 435311, 435313, 435315, 435316, A23L 118

Patent

active

047111631

ABSTRACT:
An apparatus and process for the aerobic oxidative fermentation of an unpreserved wine where the growth of the resident bacteria in the wine is promoted to produce a fermenting wine mixture to which subsequently lesser quantities of unpreserved wine can be succeedingly added and withdrawn.

REFERENCES:
patent: 2586133 (1952-02-01), Wilken
patent: 2997424 (1961-08-01), Mayer
patent: 3014804 (1961-12-01), Els
patent: 3252870 (1966-05-01), Braun
patent: 3445245 (1969-05-01), Ebner
patent: 3531373 (1970-09-01), Eder
patent: 3681200 (1972-08-01), Ridgway
patent: 4216711 (1980-08-01), Skoli et al.
patent: 4569845 (1986-02-01), Nodes

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