Acetic acid by fermentation

Details Acetic acid by fermentation Acetic acid by fermentation

1980-06-23

1983-02-01

Bernstein, Hiram

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435245, 435842, C12P 754

Patent

active

043716199

ABSTRACT:
Acetic acid has been prepared by a fermentation process using Clostridium thermoaceticum in a varied form obtained by repeated fermentations under anaerobic conditions and low redox potentials at successively more acidic pH's than the original organism.

REFERENCES:
patent: 736402 (1903-08-01), Jacquemin
patent: 1864746 (1932-06-01), Legg et al.
patent: 1875368 (1932-09-01), Christensen et al.
patent: 2386374 (1975-10-01), Weizmann
J. of Bacteriology, vol. 43, pp. 701-715, 1/42.

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