Acetals and ketals of ascorbic acid and anti-nitrosamine composi

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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426332, C07D31710

Patent

active

041536134

ABSTRACT:
Novel acetal and ketal derivatives of ascorbic acid having utility in controlling the formation of undesirable nitrosamines in cooked, nitrite cured meat products are disclosed. Meat treating compositions containing these compounds, methods of treating meats with same and meat products containing same are also disclosed.

REFERENCES:
patent: 2190167 (1940-02-01), Zima
patent: 2265121 (1941-12-01), Reichstein

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