A method for removing maltotetraose and lower saccharides from s

Details A method for removing maltotetraose and lower saccharides from s A method for removing maltotetraose and lower saccharides from s

1976-10-07

1978-03-28

Tanenholtz, Alvin E.

Textiles: fiber preparation

195 11, 195 31R, 195 99, 1951035R, C12D 1302

Patent

active

040813266

ABSTRACT:
An oligosaccharide fraction containing essentially no G.sub.4 and increased amounts of G.sub.5, G.sub.6 and G.sub.7, is prepared by simultaneously treating a solution containing the desired oligosaccharides with both a baker's yeast and a maltase.

REFERENCES:
patent: 3654082 (1972-04-01), Abdullah
patent: 3788910 (1974-01-01), Stewart et al.
patent: 3804716 (1974-04-01), Langlois
Chiba et al., "Substrate Specificity of Saccharomyces logos .alpha.-Glucosidase", Agr. Biol. Chem., vol. 37, No. 8, (1973) pp. 1831-1836.
Halvorson et al., "Comparison of the .alpha.-Glucosidases of Saccharomyces Produced in Response to Five Non-Allelic Maltose Genes", Biochim. Biophys. Acta vol. 67 (1963), pp. 42-53.
Whelan et al., "The Mechanism of Carbohydrase Action, Partl. the Preparation and Properties of Maltodextrin Substrates", Journal Chem. Soc., Apr. (1953), pp. 1293-1298.

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