A method for manufacturing an antibacterial chopping board

Plastic and nonmetallic article shaping or treating: processes – With severing – removing material from preform mechanically,... – Forming continuous work followed by cutting

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264162, 264175, 264325, 26433113, 26433116, 264349, 269286, 269289R, 524322, 524540, B23Q 300, B29B 752, B29C 4302

Patent

active

055628729

ABSTRACT:
A chopping board of the present invention is formed in a manner that synthetic rubber (NBR) and hard chloroethene as a basis are kneaded into wherein an anti-bacterial agent is mixed. Definitely, a stiffening agent of synthetic rubber, low-pressure polyethylene resin, white carbn black which is the reinforcing extender of rubber, zinc flower as a reinforcing accelerator of rubber, titanium as a coloring agent and stearic acid as a dispersion accelerator are mixed with the base of synthetic rubber (NBR) and hard vinyl chloride. The mixture thus obtained is agitated under kneading by a kneader exclusively for rubber and then a ceramic power and an inorganic antibacterial agent are mixed with the kneaded mixture so as to mold the chopping board.

REFERENCES:
patent: 4452936 (1984-06-01), Grimm
patent: 4960819 (1990-10-01), Sandstrom et al.
patent: 5085416 (1992-02-01), Miyake et al.
patent: 5162425 (1992-11-01), Sandstrom et al.

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