5-Z-octenyl esters, process for their preparation and their use

Details 5-Z-octenyl esters, process for their preparation and their use 5-Z-octenyl esters, process for their preparation and their use

1997-06-05

2000-06-06

Richter, Johann

Organic compounds -- part of the class 532-570 series

Organic compounds

Carboxylic acid esters

560238, 560239, C07C 6902, C07C 6708

Patent

active

060720778

ABSTRACT:
5-Z-octenyl esters of the formula ##STR1## in which R represents hydrogen, methyl or ethyl, have an intensive mango aroma, so that the compounds I can be added to fruit compositions and aroma compositions; they have flavor-intensifying and flavor-rounding action.

REFERENCES:
patent: 4658071 (1987-04-01), Seufert et al.
Shiota, New Esteric Compounds . . . (Musa sapientum L.), J. Agric. Food Chem., 41, pp. 2056-2062, No Month Provided 1993.
H. Shiota, New Esteric Components in the Volatiles of Banana Fruit (Musa sapientum L.), J. Agric. Food Chem., vol. 41, No. 11, pp. 2056-2062, No Month Provided.
Organikum, pp. 402-407, 18.sup.th Edition, No Month Provided 1990.
L.F. Tietze, et al., Reakitonen und Synthesen, pp. 128-135, No Month Provided 1991.
R.G. Berger, et al., Geruchsaktive Spurenkomponenten des Bananenaromas, Chem. Mikrobiol. Technol. Lebensm., 10, pp. 120-124, No Month Provided (1986).

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