4. Food or edible material: processes, compositions, and products
  5. Surface coating of a solid food with a liquid
  6. Preserving
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Sardo Alberto

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Stemmler Heinz

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Stemmler Mathias

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Tompkin Robert B.

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Trelease Richard D.

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van Rijn Ferdinand T. J.

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Warmerdam Martinus J. M.

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Wistreich Hugo E.

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Wust Reinhold

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Xeda International

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Yang Li

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Yang Xiaoming

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