4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Treatment with aqueous material, e.g., hydration, etc.
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Wardell Lawrence W.

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Webb Jonathan N.

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Weiner Anthony J.

Examiner

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Weintraub Genshlea Chedia

Law Firm

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Weng Zhijun

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White Donnie R.

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Wibel Michelle A.

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Wolfe Rodney E.

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Wolffing Ralph M.

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Wright Kenneth W.

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Wuest Ernst

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