4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...
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Wilson Clark B.

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Winkelmann H. H.

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Winniczuk Paul

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Wissenschaftsforderung der Deutschen Brauwirtschaft e.V.

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Wolcott John M.

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Wong Wayman

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Wright Robert V.

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Wu Chiu Hui

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Wu Kejian

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Wu Kejian J.

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Wucherpfennig Karl

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Wyant Louise Barbara

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