4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of isolated seed, bean or nut, or material derived therefrom
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Yaginuma Atsuo

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Yamagiwa Keiko

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Yamaura Tsutomu

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Yang Jungik

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Yokoyama Akiko

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Yu Shou-Chin

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Yugengaisha Chima

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Yugengaisha SOI

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