4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Glycoprotein, e.g., mucins, proteoglycans, etc.
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Van Horn Erik

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Van Veen Harry H.

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Venetianer Stephen V.

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Visuri Kalevi J

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Vitro Diagnostics, Inc.

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