4. Food or edible material: processes, compositions, and products
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Method of reducing storage losses in harvested sugar beets

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
Patent

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Method of using a home donut maker

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By application of molten material
Patent

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Method to prevent confectionery color bleed to aqueous frozen me

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Patent

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Methods for preserving fresh produce

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
Reexamination Certificate

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Methods for treating potatoes

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
Reexamination Certificate

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Methods of processing chocolates at low viscosities and/or...

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Methods of setting chocolate and products produced by same

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Microbiological control in poultry processing

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
Reexamination Certificate

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Microbiological control in poultry processing

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
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Microbiological control in poultry processing

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
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Microbiological control in poultry processing

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
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