4. Food or edible material: processes, compositions, and products
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Quality improvement of alcoholic liquors

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Quality improvement of alcoholic liquors by enzymatic decomposin

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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