Process of preparing instant noodles

Details Process of preparing instant noodles Process of preparing instant noodles

1986-01-22

1988-03-01

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426289, 426557, 426451, A23L 116

Patent

active

047285206

ABSTRACT:
This disclosure relates to a process of preparing an instant noodle food product. A brick of dried noodles, and a mixture in powder or granular form of seasonings, spices, flavors, a hygroscopic caking component, a thermal caking component or an edible oil in the solid state at the normal temperature below the melting point of 100.degree. C., are placed on the brick. The mixture is fixed on the brick of noodles by moistening and drying or by heating and cooling.

REFERENCES:
patent: 4098906 (1978-07-01), Hisaki et al.

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