Cooked and packaged starchy foodstuffs

Details Cooked and packaged starchy foodstuffs Cooked and packaged starchy foodstuffs

1990-04-17

1991-10-15

Alvo, Steve

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Having nonedible spacer to segregate all units of multiunit...

426106, 426124, 426324, A23L 110, A23L 116, A23L 300

Patent

active

050573306

ABSTRACT:
Fully cooked, starchy foodstuffs, such as rice and pasta, are preserved against microbiological spoilage by treatment with a predetermined quantity of an edible acid. Packages of fully cooked starchy foodstuffs are provided which are self-stable for periods in excess of 6 months and are neutralized to a proper pH to avoid sourness. Ready-to-eat meals of neutralized acid preserved starchy foodstuffs are also provided. Edible alkaline neutralizing agents are used to balance the pH. Also provided are methods for producing shelf-stable packages of fully cooked, starchy foodstuffs wherein measured quantities of acid are introduced to fully cooked, starchy foodstuffs to inhibit microbiological growth.

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