Two phase margarine

Details Two phase margarine Two phase margarine

1985-05-14

1986-09-30

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 89, 426603, 426653, A23D 500, A23D 502, A23L 1105

Patent

active

046146563

ABSTRACT:
Margarine and shortenings contain a discrete fatty phase in which additional cooking ingredients such as antioxidants, ascorbic acid and emulsifiers are confined to improve the stability and the cooking propensities of the product.

REFERENCES:
patent: 2575874 (1951-11-01), Herlow
patent: 2607697 (1952-08-01), Brown
patent: 2668114 (1954-02-01), Hensgen
patent: 2787550 (1957-02-01), Struble et al.
patent: 3342143 (1967-09-01), Bell
patent: 3917859 (1975-11-01), Terada et al.
patent: 3939290 (1976-02-01), Terada et al.
patent: 4546003 (1985-10-01), Izzo et al.

Affiliated with

Also associated with

Rating

Two phase margarine does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Two phase margarine, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Two phase margarine will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-984001