Powdered food composition

Details Powdered food composition Powdered food composition

1997-04-30

2000-09-12

Wong, Leslie

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 63, 426599, 426640, 426800, 426801, A23L 128

Patent

active

061174610

ABSTRACT:
A food composition containing from about 80 to about 98 parts by weight of a first plant material derived from fruit and/or vegetable juices, from about 1 to about 10 parts by weight of a second plant material derived from fruit and/or vegetable fiber, and from about 1 to about 10 parts by weight of enzyme material selected from the group consisting of amylase, protease, lipase, cellulase, and mixtures thereof. Preferably, the first and second materials are each dried before being combined, and the enzyme material is derived from at least one species of Aspergillus mold.

REFERENCES:
patent: 1204880 (1916-11-01), Kern
patent: 1204881 (1916-11-01), Kern
patent: 3433644 (1969-03-01), Ganske et al.
patent: 3615674 (1971-10-01), Johnston
patent: 3615721 (1971-10-01), Silberman
patent: 4233334 (1980-11-01), Owades
patent: 4544558 (1985-10-01), Pellegrini
patent: 4716044 (1987-12-01), Thomas et al.
patent: 5096719 (1992-03-01), Gresch

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