Processing system and method for quick-cooking legumes

Details Processing system and method for quick-cooking legumes Processing system and method for quick-cooking legumes

1991-12-23

1993-05-25

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

99355, 99357, 426243, 426507, 426634, A23L 100

Patent

active

052138313

ABSTRACT:
A quick-cooking legume producing system includes equipment for receiving, sizing, moisturizing, tempering and precooking legumes. A first roller assembly is located downstream from the cooking equipment and includes a pair of rollers with generally cylindrical outer surfaces having corrugations. A second roller assembly is located downstream from the first roller assembly and includes a pair of rollers with generally cylindrical, smooth outer surfaces. Cooling and storage equipment are provided downstream from the roller assemblies. A quick-cooking legume producing method includes receiving, sizing, moisturizing, tempering, precoooking, fracturing, cooling and storing steps.

REFERENCES:
patent: 2600867 (1952-06-01), Gerritsen
patent: 3694220 (1972-09-01), Pierce
patent: 4735816 (1988-04-01), Sterner et al.

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