Process for the production of fermentation ethanol

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435801, C12P 706

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active

044422105

ABSTRACT:
Ethanol is recovered from a fermentation mixture by contact with a crystalline zeolite sorbent exemplified by ZSM-5, followed by desorption of concentrated ethanol. In one embodiment of this invention, the sorption step is conducted during fermentation to maintain the ethanol concentration in the fermenting mixture at a concentration below that which is toxic to the fermenting organism.

REFERENCES:
patent: 2440925 (1948-05-01), Boeckeler
patent: 2474170 (1949-06-01), Sulzbacher
patent: 2476785 (1949-07-01), Wallerstein
patent: 3000792 (1961-09-01), Denkewalter et al.
patent: 3551297 (1970-12-01), Hosler
patent: 3702886 (1972-11-01), Argauer et al.
patent: 3732326 (1973-05-01), Chen
patent: 3898959 (1975-08-01), Chen et al.

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