Method of making salt-free pickles

Details Method of making salt-free pickles Method of making salt-free pickles

1987-01-29

1989-05-09

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426615, A23B 710

Patent

active

048288489

ABSTRACT:
Methods of preparing pickled foods are provided which comprise processing raw or cooked produce in an aqueous pickling solution of acetic and/or lactic acid and ethanol having an osmolarity equivalent to that normally used in brine pickling processes.

REFERENCES:
patent: 2899314 (1959-08-01), Rohrkaste
patent: 2960410 (1960-11-01), Rohrkaste
patent: 4614655 (1986-09-01), Hashino et al.
Frazier 1967, Food Microbiology McGraw-Hill Book Company, New York, pp. 212-217.

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