Thermal stabilization of alpha-amylase

Details Thermal stabilization of alpha-amylase Thermal stabilization of alpha-amylase

1985-08-22

1988-01-05

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435188, 435202, 435836, C12P 1914, C12N 996, C12N 928, C12R 110

Patent

active

047176628

ABSTRACT:
Disclosed is a method for enhancing the thermal stability of microbial alpha-amylase. The method involves adding a stabilizing amount of an amphiphile to the enzyme in its aqueous solution. Also included within the scope of the invention is the stabilized alpha-amylase formulation and its use in the liquefaction of starch.

REFERENCES:
patent: 905029 (1908-07-01), Wallerstein
patent: 3524798 (1970-08-01), Lloyd et al.
patent: 3654081 (1972-04-01), Vance et al.
patent: 3912590 (1975-10-01), Slott et al.
patent: 4284722 (1985-08-01), Tamuri et al.
patent: 4318818 (1982-03-01), Letton et al.
patent: 4497897 (1985-02-01), Eilertsen et al.
patent: 4642288 (1987-02-01), Elia De Miguel et al.
Pace et al.; Journal of Biological Chemistry; vol. 255, No. 9, May 10, 1980, pp. 3862-3865.

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