Method of extracting coffee oil containing aroma constituents fr

Details Method of extracting coffee oil containing aroma constituents fr Method of extracting coffee oil containing aroma constituents fr

1977-06-08

1982-05-04

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

426312, 426386, 426481, 426425, A23F 548

Patent

active

043282555

ABSTRACT:
A method of extracting coffee oil containing aromatic constituents in high yield and in stable form by extracting solid, roasted coffee with dry carbon dioxide under super-critical conditions of temperature and pressure.

REFERENCES:
patent: 3477856 (1969-11-01), Schultz
patent: 3806619 (1974-04-01), Zosel
patent: 3843824 (1974-10-01), Roselius et al.
patent: 3939281 (1976-02-01), Schwengers
Chem. Abstracts 54:17744c, The Antioxygenic Properties of Coffee, 1958.
Coffee Processing Technology, Switz, vol. 2, 1963, Avi Publ. Co., Westport, Conn., pp. 22-23.

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