Mushroom with edible colloidal substance

Details Mushroom with edible colloidal substance Mushroom with edible colloidal substance

1980-08-19

1982-05-04

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

426281, 426302, 426325, 426615, A23B 100

Patent

active

043282512

ABSTRACT:
The cooked mushroom made by the process for treating cultivated mushrooms including the steps of introducing washed and peeled mushrooms into an enclosure and subjecting the mushrooms to a vacuum for predetermined period of time. A treatment liquid containing a colloidal substance is then introduced into the enclosure. The mushrooms are permitted to remain in the treatment liquid for a period of time and then the treatment liquid is removed. The mushrooms are then washed and blanched to coagulate the colloidal substance within the interior of the mushrooms.

REFERENCES:
patent: 2653930 (1953-09-01), Dadley
patent: 3335015 (1967-08-01), Forkner
patent: 3843810 (1974-10-01), Fehmerling
patent: 3857979 (1974-12-01), Beauvais et al.
patent: 4143167 (1979-03-01), Blanchaud et al.
patent: 4218484 (1980-08-01), Blanchaud et al.

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