Method for making absorbent starch

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

536124, C08B 3108, C08B 3304, C08B 3504

Patent

active

050793543

ABSTRACT:
A method for producing a water-swellable, water-insoluble carboxyalkyl starch. The steps of the method involving forming an aqueous dispersion of starch; adding to said aqueous dispersion carboxyalkylating reactants under conditions sufficient to form a water-soluble carboxyalkyl starch having an average degree of substitution between about 0.25 and 1.5; and recovering the carboxyalkyl starch by evaporative drying at a temperature within the range of from about 50.degree. C. to about 150.degree. C.

REFERENCES:
patent: Re31323 (1983-07-01), Marder et al.
patent: 2639239 (1953-05-01), Elliott
patent: 2772999 (1956-12-01), Masci et al.
patent: 3345358 (1967-10-01), Inkaar
patent: 3347236 (1967-10-01), Torr
patent: 3379720 (1968-04-01), Reid
patent: 3678031 (1972-07-01), Schoggen
patent: 3723413 (1973-03-01), Chatterjee et al.
patent: 3935099 (1976-01-01), Weaver et al.
patent: 3981100 (1976-09-01), Weaver et al.
patent: 4117222 (1978-09-01), Holst et al.
patent: 4454055 (1984-06-01), Richman et al.
patent: 4483950 (1984-11-01), Fanta et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for making absorbent starch does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for making absorbent starch, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making absorbent starch will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-823451

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.