Composition and method for reducing diarrhea in poultry and swin

Drug – bio-affecting and body treating compositions – Inorganic active ingredient containing – Heavy metal or compound thereof

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424617, 424630, 424631, 424633, 424634, 424635, 424637, 424638, 424646, 424651, 424657, 424660, 424661, 424662, 424715, 424716, 424717, 424719, 514499, 514500, 514557, 514574, 426 2, 426 74, 426532, 426807, A61K 3130, A61K 3128, A61K 3119, A61K 3334

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active

059979119

ABSTRACT:
A composition and method for reducing the incidence of Poult Enteritis Mortality Syndrome in young turkeys, flushing in mature turkeys, and scours in swine. The composition of the present invention comprises, in combination, a simple copper (II) salt, a hydroxycarboxylic acid, and a buffering agent solubilized within the drinking water of turkeys and/or swine in an antidiarrheal effective dosage as preventative maintenance in avoiding the diarrheal conditions associated with PEMS, flushing, and scours. In a preferred embodiment, the simple copper (II) salt comprises copper sulfate pentahydrate, the hydroxycarboxylic acid comprises anhydrous citric acid, and the buffering, agent comprises ammonium carbonate.

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Kabara, Jon J., "Food Grade Chemicals for use in Designing Food Preservatives Systems", Journal of Food Protection, vol. 44, 1981, pp. 633-647.

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